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Warriors of the Light

An Encyclopedia of Rainbow Camps & Kitchens

Photo by Ali Parkhurst

Here “annual gathering” means the Rainbow Gathering held every year from July 1 - 7 in the United States of America. Unlike most gatherings held in Europe and other countries, where there is only one central kitchen, the American annual has many kitchens feeding the Family, each with its own traditions and culture. Many of them send food to the Dinner Circle in the main meadow every evening, and almost all of them serve in their own camps the rest of the day.

All places are described with third person pronouns by a person who is not normally a worker or resident in the place described. (Input from insiders is still welcomed.)

This is a work in progress. If you know more about any of these places, or see any errors, go to this page and write in the submission window. You are also welcome to write a new entry. (You will be edited for clarity, if necessary. Even if you think you can’t write, your input can be valuable.)

A list identifying the authors is at the bottom of this page.

This page was last updated on December 14, 2014.

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A-Camp

A-Camp has traditionally been the one place in the gathering where drinking is tolerated. Here it is mostly in the form of beer – in a keg if they can get one, or in aluminum cans when they can't. Liquor bottles are always welcome, but relative rarities. Some years there is a food serving kitchen near this camp, other years not.

The first A-Camp originated at the 1985 Missouri annual. Tho it is widely believed that the "A" stands for "alcohol", most A-Campers deny that this is the case. At that time it was known as a kitchen, and named by Kegger Dave's wife, Charlene. She was asked what their kitchen name was and she told them it was just "a kitchen". Bible Bob was the cook, and at that gathering they actually sent pots of food to the main circle. It wasn't until 1989 Nevada annual that it actually became known as "a camp", where they became established in the parking lot area. Thus the name "A-Camp" was born.

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Bees on Earth

Bees On Earth Kitchen comes from Missoula, Montana, and serves the main circle whenever the gathering is in the west. They started at the Wyoming annual gathering in 2008. They often team up with Instant Soup Kitchen (the difference being that they serve the main Dinner Circle while Instant Soup serves 24/7 at their kitchen). A lady named Susan spearheads this kitchen.

RiS

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Bhagwan Village

Bhagwan Village was founded at the 2013 annual gathering in Montana. The camp is named after Bhagwan the puppy, who was attending his first gathering. Soon after setting up camp near Medicine Warriors and Green Path, The camp formed spontaneously when some camping neighbors joined together to make a small bliss fire pit. It is focused primarily on chanting, music, good vibes, and serving healthy tea and snacks around the clock

BB  FL

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Bliss Kitchen

Bliss had its start at the Katuah blueberry regional gathering in 1992, and it appeared at annual gatherings until 2002. It started out as the Bliss Hydration Station, and after it became a full-functioning kitchen it continued to place its emphasis on providing safe drinking water. It was the first to use Katadyn filters that were connected inline to water pipes coming from the springs above (hand pump units placed in 5-gallon buckets had been in use since the 1990 Minnesota annual).

Its two main sources of energy were a brother named Gary and his wife Dragonfly. During the heyday of the Usenet newsgroup alt.gathering.rainbow in the late 1990s, they hosted a.g.r. meetings where posters to the group could meet each other and see faces and hear voices to go with the names they saw on the computer.

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Bread of Life

Bread of Life was one of the largest Christian kitchens at the gathering during the decade of the 2000s. The inspiration for their name can be found in the verses that surround John 6:35: And Jesus said unto them, “I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.” The last time they were seen using this name at an annual gathering was in 2011. Since then they have worked in combination with other Christian groups in kitchens with composite names. At the 2014 Utah annual gathering they were part of “Jesus Camp Bread of Life Outer Circle Co-op”.

If you went into their kitchen they never laid any heavy Jesus trip on you or tried to get you to join anything. They had some free Bibles on the counter and maybe a few pamphlets available, and if you stepped over to their bliss fire you would often hear people singing songs with religious lyrics, but if all you wanted was their food, that was something they would say is a joy to provide. You didn’t want to cuss or do any other thing you wouldn't in a regular church, but that was not hard for any sensible person to do.

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Brew Ha Ha Tea Kitchen

Brew Ha Ha has been appearing at annual gatherings for many years. The place they locate in they also call Serenity Ridge. The name is based on an old Firesign Theatre joke. When people asked what was in the pot of tea on the fire, the response would often be, “It’s brew ... ha ha”

It is a totally chemical-free space (also excluding caffeine and nicotine) for people in recovery from addictions to share their strength, experiences, and hopes with each other. They hold 12-step meetings in their camp twice a day, at Rainbow noon and dark thirty. All people in recovery are welcomed even if their recovery is not chemically-related.

BB

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CALM

C.A.L.M. is the initials of Center for Alternative Living Medicine. It is the gathering’s first aid center and infirmary. It was originally called MASH, after the TV show about a mobile army surgical hospital, but many didn’t think a term with military origins was appropriate for a peace and love gathering, so it was changed in the late 80s to CALM.

Go in there and you will find cots to lie down on and a table with bandages and containers of antiseptics laid out all over it, and a set of shelves with bottles full of herbal tinctures with droppers in their lids. Several people with MD degrees have regularly helped out, along with nurses and nurse practitioners, but medical training is not necessary to plug in, as there are as many firewood, water, and cleaning chores as in a kitchen. They often maintain a rudimentary kitchen for their staff and patients, but it does not serve the public as a regular one.

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Camp Kitten

Camp Kitten is primarily the work of Redwoman, who provides the “home of the lost and not so hungry kitten.” It is a place to take a lost cat if you find one wandering alone, and a place for the kitty to wait for its human. She also has cat food to give to owners who run out. She does not serve dogs or people, only cats.

Redwoman is also an avid trader, so her sanctuary can usually be found near Trading Circle.

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Carnivore Kitchen

Carnivore kitchen was basically a one man operation by a brother named Wade, and he set up for the first time in the parking lot at the 1995 New Mexico annual gathering. He set up inside the gathering at the 1997 and 1998 annuals. As its name says, it was a kitchen that served meat, and only meat, kept before cooking in ice chests which he had to arrange to be refilled constantly, something he voiced his frustration at often. His intention was to provide an alternative to the vegetarian menus of almost every other kitchen at the gathering, and he was able to find many takers when he was able to offer it. He supplied himself from his own funds and the donation can that he set out, and served only at his kitchen, never sending to the main Dinner Circle.

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Casual Encounters

Met each other all on Craigslist (hence the name, which came from a category of personal ads on Craigslist called “casual encounters”). They are a breakfast-focused kitchen that serves eggs and potatoes as opposed to the usual pancakes and oatmeal, but they plan to serve more meals as they grow. They are completely gluten-free for those who have intolerances.

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Chico’s Kitchen

Chico started his first kitchen at the 1993 Kentucky annual gathering and he returned to annuals until at least the one in Pennsylvania in 1999. He was slightly Mexican looking with a thin mustache and hippie-length black hair, but he talked in a white sounding southern accent, and in later years he hung up a large Confederate flag. He didn't travel with any crew, but he recruited help from people who came in from the trail. His first year he expressed a lot of frustration at this, which turned off many potential workers and made his problems worse, but over the years his personality mellowed out and he became much more successful. He was a cook who would accept any donation that came in and figure out a way to serve it, and this could include meat and store-bought pastries. He was also willing to serve food off the grill as soon as it was ready, without any circles or Oms preceding it.

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Death Camp

Death Camp was a birth family of husband, wife, and at least three children who came to gatherings from 2006 to 2010. (The father had additional kids with a different woman, and sometimes they also attended.) The mother was a victim of violence at a regional gathering, and she developed a hatred of hippies. She encouraged the kids to do pranks on other gatherers; some of their alleged acts include going up to passersby on trails and hitting them with sticks, aiming squirt guns that had been filled with urine, and throwing firecrackers in people’s tents as they were sleeping. Her aim was to provoke the hippies into hateful and even violent reactions and expose their hypocrisy when they went on about peace and love.

Any attempts to discipline the kids or reason with them would get replies of “we don’t care about your Rainbow rules”, and attempts at retaliation would make them single you out for future attacks. They attracted some hangers on who were not members of this genetic family, and sometimes other children would act like there had been war declared and engage in skirmishes with them. They were the subject of many Shanti Sena councils held in their absence, and the same dilemma always emerged as in the cases of A-Camp and Trading Circle – some wanted to physically eject them, but others wanted to find a way to heal them with Rainbow love.

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Dirty Kid’s Corner

The popular image of a Rainbow gatherer has long been of a long-haired hippie dressed in colorful tie-dyes, with lots of Grateful Dead and Bob Marley logos. If a woman, she has on a granny dress and shawls with fringes and lots of jewelry. But for many years the gatherings have also been attended by an increasing number of young people dressed in goth and punk rock outfits of black, brown, gray, and olive drab.

They prefer heavy metal to psychedelic rock and reggae, and their concert tee shirts are almost always black. Lots of them are fond of body piercings and tattoos, and Mohawk hairdos are popular. Both the men and women like military pants with lots of cargo pockets, with the legs either full length or cut off. The women often wear just a halter top above, if they don’t choose to go topless. The men also can go descamisado during the hotter parts of this gathering. Men as well as women sometimes wear skirts, but they are always in the same shades of brown or khaki – never in the frilly and flowery patterns that the hippies wear. And many of them will wear the same garments for several days in a row, if not the whole gathering.

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Doughnut Kitchen

Doughnut Man had a kitchen that only served doughnuts with whatever people brought to stuff inside, and he fried them up in a little pot of oil over a fire. He appeared at the 1990 Minnesota, 1991 Vermont, and 1992 Colorado annual gatherings.

He tended to set up off the beaten path (as it were) so as to not get totally slammed with people on the zu-zu hunt. In Vermont he was not in the main area but up another trail along the creek that ran thru the gathering. In Colorado it was a huge hike to the top of an old volcano to get there. When you got there, all there were to sit on were huge jagged rocks. You perched on the rocks like sea gulls and he tossed donuts at you. He didn't serve you with forks or spoons; he threw donuts at you to catch.

HR  Hwk

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Dreem Kitchen

At the 2011 Washington annual gathering only, focalized by two twenty-something women from Santa Cruz that I met a few days before the gathering in Berkeley.

I came across their Facebook event because they coincidentally used a photo of my banner from New Mexico, and I called their number because I was suspicious because they sounded too good to be true to be a rainbow kitchen, and I wanted to find out who was using a picture of my banner. It turned out at the gathering they had an awesome permaculture class-inspired cob pizza oven that my five year old son Dylan helped build. They served French press coffee. There were amazing amounts of friendliness and cohesiveness, enthusiastic young workers, and amazing abundance, like free socks and stuff. Lots of hand holding circles, singing, “kumbaya”, and shouting, “we love you!” Inclusive and playful with an amazing lack of negativity. I was hoping to help it continue on to Tennessee but couldn’t.

SB

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Early Bird Kitchen

Early Bird was the name of an African-American brother who ran a small kitchen that specialized in serving a breakfast of fried potatoes, eggs, pancakes, and coffee, and most mornings was serving early in the morning by Rainbow standards (9:00 or before). He appeared at the 1998 annual gathering in Arizona and continued into the 2000s. He had a boogie pit at the 2008 Wyoming annual gathering that was starting to get as large as the one at O-ji’s until a council with the resource rangers imposed a limit on firepit diameters.

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East Wind Community Kitchen

East Wind Community Kitchen was conceptualized and started in its current incarnation at the 2009 New Mexico annual gathering. It was created by an intentional community in the Ozark Mountains of Missouri called East Wind. The community manufactures nut butters on a commercial scale, and each year the kitchen brings over 500 pounds of peanut butter, almond butter, and cashew butter to donate to Main Supply and to serve through the 24 hour nut butter bar in the kitchen. Often times you’ll hear the catchy trademark - “peace, love, and peanut butter” circulating through this kitchen and will be offered nut butters at any time, day or night.

When you catch them at the right time, you can find incredible vegan and vegetarian food cooked by a myriad of different chefs. In Tennessee in 2012, East Wind kitchen teamed up with Green & Purple to serve main circle with combined resources and the following year in Montana were seen bringing large pots of spicy peanut butter mixtures to main circle.

The crew changes every year depending on who from the community decides to go, but some of the same faces are seen on a yearly basis. The kitchen’s been getting bigger every year with more and more interest in Rainbow developing at East Wind Community and as other intentional communities band together with this kitchen.

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Everybody’s Kitchen

Everybody’s Kitchen started at the Ocala regional gathering in 1992, and they appeared at annual gatherings in the 1990s. Their presence was especially large at the 1995 New Mexico annual. In recent years they have been devoting all of their energies to feeding homeless people in the cities they visit. They have no set schedule; they go from city to city based on collective decision and stay as long as they feel welcome.

They have a kitchen bus that houses a full kitchen with stove, oven, and food storage closet that meet all public health standards in local restaurants across the U.S. They also have a flatbed truck that is used to gather food from wholesalers, restaurants, bakeries and the like, and to serve the food in the impoverished parts of the cities. They also have several vans that provide sleeping quarters for their volunteers.

After Hurricane Katrina they served victims in Pointe au Chien and New Orleans, Louisiana.

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Faerie Camp

The first word in this name is sometimes spelled “Fairy” or “Faery”. (Many in this camp are associated with the Radical Faerie movement.) It is a camp mainly for homosexuals who are out and proud. Usually more of the residents are gay than lesbian, and there are straight people who hang out there because they like the gay vibrations. Many queer folk who maintain their own camps elsewhere in the gathering still come to participate in the activities.

Some version of this camp has been at gatherings since the 1980s. In recent years they have found a home in the dirty kid section of the gathering. It has changed more than any other camp in the last ten years because there have been very few old timers there for that long or longer.

Almost every year they put on some kind of parade around Dinner Circle where they show off some outrageous fashion statements. They have invited the entire gathering community to events such as the Prom at the 2003 Utah annual gathering, where several people showed up in real formal prom dresses, and many of those wearing them were brothers. It is a tradition that on the evening of July 3rd, Fairy Camp does a parade to Granola Funk bearing the Disco Ball, a ball covered in mirrors, and presents it to Granola Funk. This marks the beginning of a pirate war between Granola Funk and Fairy Camp over the ball, similar to the "flag game" played by some younger kitchens.

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Fat Kids Kitchen

The Fat Kids are kids, meaning gatherers whose ages are in the teens, 20s, or low 30s (not the kids that Kid Village is devoted to), and they “believe that everyone should ‘live fat’ and enjoy life to the fullest”. When they are not at a gathering, they travel around together in two school busses, named “Big Mama” and “Tiny”. The busses also serve as sleeping quarters. In between gatherings (both annual and regional) they serve food “to communities in need and in areas of crisis”, as they say on their website.

In their earlier years they were known for acts of rebellion against the gathering establishment. At the 2008 annual in Wyoming they repeatedly dismantled and hid a set of pagan poles marking the compass directions that was set up in the main meadow by the Dinner Circle focalizers. Finally there was a council where it was agreed that they would only be set up before the meal and taken in immediately after. They also allowed Death Camp to set up nearby and gave them some support. To this day they celebrate the “official” opening of the gathering on July 1st by gathering in the main meadow at sunrise and having a "Triangle" ceremony where they bring and serve coffee and donuts. Instead of standing in a circle, they stand in a triangle, and instead of saying “Om”, they say “Yum”. Shouts of "triangle" are heard repeatedly in the meadow, and the coffee and donuts are taken to the main meadow by a loud and boisterous parade originating at the kitchen.

But since their first gathering in 2006, they have consistently been among the first kitchens to bring food to Dinner Circle, and just as consistently stayed until the end of cleanup and done a major part of the trash hauling. They have played an increasing part in the gathering's infrastructure. At the 2012 annual gathering in Tennessee, they (with help from Montana Mud and Nic@Nite) took part in laying the water lines, put up the tarps for Info and provided a map, started the banking council and the Magic Hat, set up Main Supply and did most of the supply runs, and had a Dinner Circle on the 21st of June – filling a vacuum created when most of the older people who had usually been the initiators of these things showed up at the gathering much later than usual. They continued to handle most of Main Supply in Montana in 2013 and Utah in 2014.

Several of them respond to an interview inside their bus in a video.

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Front Gate & Welcome Home

Front Gate is where people driving toward a gathering on a Forest Service road first see Rainbow people and activity, and when things are going well there is a dedicated crew of people walking up to vehicles coming in, saying “welcome home”, and directing them to safe parking places or dropoff points. Some years things have gone well, and there have even been time spans of several good years, but some years they haven’t.

A Welcome Home camp for new arrivals to the gathering is also an ideal that has been achieved with extremely varying degrees of success over past years. Ideally it is the one of the first things that newcomers encounter when they are walking in on the main trail, and it provides a place for them to rest from their journey in. They may be offered tea, coffee, or water. They are given printed copies of Raps 107 and 701, and informed of conditions peculiar to the current Gathering.

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Goat Camp

Goat Camp has been known to greet passersby on the trail with “ma-a-a-a”. But nowadays they are more likely to greet you with, “Pocket trash? You got any pocket trash?” Since 2008 they have specialized in making sure all the cigarette butts, little candy wrappers, pieces of string, and other little things that others overlook get picked up and hauled out. They often roam the trails with plastic trash bags while the gathering is still going on before the start of clean up.

They are always found on the dirty kid’s side of the gathering. Most of them are train-hoppers and regularly use the rails as their means of transportation. It is said that GOAT stands for Get On A Train.

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Granola Funk Theater

Granola Funk grew from the inspiration of Aaron Funk. It began at the Ocala regional in Florida and their first annual gathering was in Wyoming in 1994. At the annual gatherings they look for a place at the lower end of a small meadow that slopes upward to form a natural amphitheater. Then they build a structure that includes a stage, a backdrop, and a place behind for performers to prepare.

Their performance run usually lasts for four days, and has the same schedule. On the first of July they have a Rainbow version of the Dating Game TV show. On the 2nd they present the “Singer/Songwriter Showcase”, where any gathering participant can sign up before the show to get a time slot to perform.

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The Green & Purple Kitchen of the Living Love & Light

Started by Sky in the early nineties, also focalized by Toke, Green & Purple has a vast crew that spans the country. Their themes are (you guessed it) Green and Purple. Their specialty meals (though they cook everything) include dank zuzus, and Green & Purple stir-fry (with green and purple veggies) with peanut sauce.

Tho they remain one kitchen at annual gatherings, there are two sets of equipment and two crews and multiple focalizers that travel the east and west coast. As a result, there have been 58 gatherings attended by a kitchen flying the Green & Purple banner. Recent gatherings attended by Green & Purple include Washington regional 2010, Washington annual 2011, Shasta Fall gathering 2012, Tennessee annual 2012, Washington regional 2012, Prineville Oregon 2012, Clam Beach council 2012, Spring All-California Gathering 2013, Cumberland 2013, and Montana annual 2013. Gathering #59 is being focused by Amy and will be in Shawnee this fall. The next west coast gathering (60) slated for G&P is the Oregon regional planned for spring 2014.

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Green Path

Green Path was formed at the 2006 Colorado gathering, and they continue to return to every annual. Their focus is learning and sharing earth-based living skills, and at gatherings they prepare several spaces for classes and workshops, some of them under tarps, and give them fanciful names like Grasshopper, Firefly, and Lady Bug. They cover a few plywood panels with white paper, and draw a calendar on it with felt tip pen, with boxes for days and hours of events. Some of the subjects of study have been:

Permaculture principles,
Kundalini yoga,
Native awareness games,
Deep ecology,
Science of pheromones,
Composting,
Bowl burning.
Songshare with Shanta and Lady Bird
Sacred cosmic cacao ceremony
What is enlightenment?

They also set up a kitchen that serves vegetarian food.

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Handi-Camp

“Handi-Camp” is a pun on “handicap”, and it is a place for people with physical disabilities to meet each other and find support, and it is for able-bodied people who want to help them. Elderly people are also welcome here.

It appears in the parking area of every annual gathering, and sometimes there is a satellite camp inside the gathering. Some years it has been in a parking place where there is a shorter walk to the main meadow than the bulk of the parking, as in Montana in 2013, but some years such a place has been unavailable and the walk in is a long and steep one, like in Pennsylvania in 2010. Whatever the nature of the walk in, people can be found there to wheel, carry, help walk or otherwise help you get into the gathering and back, and carry your gear.

In the late 1990s and early 2000s a brother named NZane focalized a kitchen there, moving around between the pots and the grill in a wheelchair and putting on an impressive show of efficiency. He died in 2008, and since then some of the especially strong workers have been Old Tom and Water, Singing-on-the Rocks.

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Hobo Alley

Hobo Alley first appeared at the 2013 annual gathering In Tennessee, starting as few people sitting on the side of the trail hollering "Hobo Alley needs your everything!". They appeared as a kitchen at a regional gathering in Oregon in June of 2014, then went to the annual in Utah in 2014. During this time, a major source of energy and focalizing was a sister named Change, and another was a brother named Yoda. Their kitchen has served the main Dinner Circle, they have carried supplies for other kitchens, and they have played a significant role in cleanup.

As their name implies, many of the people in this camp travel around the country by hopping aboard freight trains, like hoboes in the 1930s. It is a place where consuming alcoholic beverages was tolerated, but there was little of the agro energy and sometimes violent behavior that has been so often found in A-Camp. (In 2014 almost all of the A-Campers went to an alternate gathering held at the same time in West Virginia.) Most of the people in Hobo Alley are young, less than 30 years old, and many giggle as much as stoners.

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Hummingbird Cowboy’s Café

Hummingbird Cowboy was a tall skinny man who dressed most of the time in cowboy garb: jeans, vest, and cowboy hat. He had an expressive and sometimes funny manner of speaking in a movie western accent with lots of expressions from his days in the Army and from being a road dog. Most of the years he came to gatherings he spent most of his days walking around carrying a walkie-talkie radio responding to Shanti Sena calls, but at the 1996 Missouri gathering he set up a small kitchen not far from Trading Circle, where he and a brother named Boyscout turned out what they called “the best zu zu's and wam wams this side of the stream, always served late night and always”. The kitchen continued the following year in Oregon, where Chico helped him out.

He had a temper that most of the time he could control into an effective Shanti Sena style, but one day after the Oregon gathering was over he let it get the worst of him when a wife he had wed at the 1996 gathering told him she wanted to leave. He was convicted of aggravated assault and had to go to prison.

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Instant Soup Kitchen

Instant Soup Kitchen was started in 1996 by two brothers named Rich in Spirit and Summer. Before then they used to bring ramen and hang out at Tea-Time to get whatever tea flavor was happening to add to their ramen. At the 1995 New Mexico annual, they were sitting on a hill that led to a shitter above one of the kitchens and joked about having a "half way to the shitter" café. Summer, who owned a health-food store in Key West suggested that he could start a vegetarian kitchen, so he offered to supply some organic vegetarian powdered instant soup if Rich came early and build a kitchen. Next year in Missouri they did, and they stuck to that deal for many years and Rich in Spirit continued after Summer could no longer attend gatherings.

They have no bliss rails or fences, and welcome anyone to come inside the kitchen and help out. They also have no serving counter, instead they from the fireplace that they cook on. From there, they are encouraged to hang out at the bliss fire nearby. They are renowned as a music kitchen, and have many jam sessions. (One of them can be seen in this video.) Every 3rd of July they have a variety show.

When they are out west, they team up with their sister kitchen, Bees On Earth, which serves the main Dinner Circle while Instant Soup serves 24/7 at their kitchen.

BB  RiS

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Iris Kitchen

In the religion of the ancient Greeks, Iris was the goddess of the rainbow.

Overboard, Vinny Newman, Isaac McGuinness and Nada started Iris Kitchen at the Ocala regional gathering in Florida in 2004, with members and equipment from the Ananda and Co-op Kitchens of the late ‘90s and early 2000s. At their first gathering they built a bamboo and tarp geodesic “Om Dome”, 20 feet high and 30 feet in diameter. It seated several hundred people during their talent show, poetry night and improv comedy show. Their first annual was West Virginia in 2005, where they happened to arrive just as the people who had been evicted by the Forest Service from the first site were starting to leave, making them the first to set up at the second site at Cranberry Glade and the only kitchen feeding the whole gathering for a few days.

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Jah Love

Jah Love was a kitchen of mostly young people that appeared at annuals in the late 90s. As their name suggested, they were into reggae and Rastafarianism, and they liked to spice up their food Caribbean style. They also liked nudity, and one of their events was the Naked Lunch, where they wouldn’t serve you unless you were naked. Another was the Naked People’s Parade which started and ended there.

At the 1997 Oregon annual a brother who worked there went from camp to camp announcing that they were going to serve LSD Kool-Ade there six o’clock. When 6:00 came around, he stood guard over a stainless steel pot as a line with more than two thousand people formed behind it. As more and more people arrived and it became obvious to everyone that there wouldn’t be anywhere near enough in the pot to go around, so a few of the kitchen workers asked if anyone had any acid to add to some more pots. Many people finally left as it looked like they weren’t going to be successful.

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Jamba Kitchen

This kitchen first appeared at the 1987 North Carolina annual gathering under the name of Barbarian Camp. They were openly in rebellion against the Rainbow establishment’s vegetarianism and loudly proclaimed that they ate meat. One afternoon they roasted a whole side of beef, and served it to a line hundreds of people long, some of which chanted “mo-o-o-o-o” like it was an Om. A rumor went around the gathering that they had made a show of carrying it thru the middle of the main circle area.

They had barbarian call that they cried out from time to time, “Jamba”.

They toned down their act and changed their name when they returned to the Texas annual the following year, and were serving ice cream and pizza near Lovin’ Ovens when they got to Nevada in 1989. They finally combined with Lovin’ Ovens the next year in Minnesota.

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Jesus Kitchen

Jesus Kitchen has been coming to annual and regional gatherings since Mark Johnson brought seven other people to the 1995 New Mexico annual. They are valued for their pot of oatmeal which is available 24 hours a day, and for their sandal repair service. During especially rainy and muddy times, they offer to wash your feet. They have also been known to walk around at Dinner Circle with a bucket of free Bibles. They offer a kind of Christianity that reaches out to comfort those who have been abused or disillusioned by mainstream churches.

They serve the main Dinner Circle, but they do not take part in the Om. They also regard drum circles as a form of pagan worship and do not take part in them, and they do not allow drugs of any kind or nudity in their kitchen area.

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Jerusalem Camp

This camp has sometimes gone by other names, like Om Shalom and Rainbow Zion. It is a camp that celebrates the Jewish faith. Their main focus has been to bring back into the fold Jews who have lapsed in their practice, but they also welcome Gentiles to most of their activities. On Friday evenings they have a Sabbath service in Hebrew that lasts a few hours, and afterwards they serve a feast of ethnic food. This is usually well attended by people from all over the gathering. Their kitchen also serves thruout the week.

A video of them at worship at the 2008 Wyoming annual gathering can be viewed here.

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Katuah

Katuah is the Rainbow name for the region that includes Georgia and both Carolinas. It is one of the names the Cherokee Indians, who lived in that area before they were exiled by the white men, used for themselves. In Oklahoma today there is the United Keetoowah Band, but it distinguishes itself from the Cherokee Nation, which prefers the name Tsa-la-gi when speaking in their own language.

The Katuah gathering is a local family-focused gathering with an emphasis on single mothers and young children. It is known for its strong sister-focused drumming and chanting. They are one of the oldest families in Rainbow, having started before they were aware of the Rainbow Family, and they put out a newsletter for many years called “HO!” They have a long standing consensus not to post online about gatherings, and they still use the old telephone trees, lightlines, and HO! to announce gatherings.

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Kid Village

Kid Village is one of the oldest kitchens, and at most annual gatherings the largest. As its name implies, it is a special place in the gathering for children and their parents. There are games and arts and crafts and singing and many other activities for them. The main focalizers have been Felipe and his wife Lynn, Joe Braun, Foxfire, and Flower. Tho the youngest people in the gathering are their focus, the adults in Kid Village include some of the eldest of the elders.

Their daily breakfast that usually includes fried potatoes, eggs, pancakes, homemade syrup, and oatmeal with fruit is one of the most opulent offerings at the gathering, and people are willing to stand in long lines for it on the most populous days of the gathering. Children and their parents are told to go to the front of the line as it is forming, and they can always go to the front of the line later. (Sometimes parents have been known to lend out their kids out to accompany other people.) They usually have another meal at about 4 in the afternoon, then continue to offer snacks and zuzus thruout the evening. in the evening of the 4th of July they serve Diamond Dave’s recipe of Rock and Roll Spaghetti.

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Krishna Kitchens

From the earliest years the gathering has been attended by Krishna devotees. Most have been members of the International Society for Krishna Consciousness (ISKCON) founded by Srila Bhaktivedanta Prabhupada, but some have not been affiliated with that organization. Many times they have been brought by Radhanath Swami from the new Vrindaban community near Moundsville, West Virginia, coming in a school bus lettered with “International Society for Cow Protection”. Other times they have come from an ashram in Seattle, led by a guru named Prithi. At the annual gatherings in West Virginia and Colorado in 2005 & 6, it was a collective effort of several ashrams. Their participation has dwindled in the 2010s; devotees still come, but the kitchens are not as large as they used to be.

They are usually clad in the same saffron robes that they wear in airports and when they were assisting in the serving of the prasadam dinner to the public in their ashrams, but one group from Arizona wears what are civvies in Rainbow terms. Their fare is curried vegetables and potatoes, yellow rice, sweet and picante fruit chutneys, chapatis which are like wheat flour tortillas fried in hot butter, and halvah, a slightly gelatinous mix of wheat flour and honey. From their experience serving in the city they have become practiced and efficient at serving long lines, and they have been lifesavers for many on the most populous days of the gathering.

A video of them at the 2005 West Virginia annual gathering can be viewed here.

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Lovin’ Ovens

This kitchen dates back to the 1980s. At every gathering they go to they build several ovens in the Rainbow way: make a rectangular firepit with walls made from stacked rocks, place on top of the walls a 55 gallon steel oil barrel laid on its side, and then daub mud all over the structure. The barrel has a hinged door cut into one end. Their specialty is baking, and they serve mealtime food only to their workers. At Dinner Circle they walk around with several used flour bags filled with fist-sized bread rolls that they pass out. At dark thirty they do treat baking, like pizza, cinnamon rolls, and other zu-zus (pastries and sweets). On any given night they might specialize one of these things. One pretty much has to be a night owl to be able to sample their wares fully, but sometimes they send special batches to places like Info and CALM.

They usually locate in a place on the fringes far from Main Circle, they usually ask Info not to put them on the map, and there is seldom any big sign saying “Lovin’ Ovens” – but they can be identified by their row of mud covered ovens and the large rectangular rack they build out of sticks where they place dough on flat trays to rise. They can also sometimes be located when someone calls out, “We need kneaders!”

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Magic Bowl

Ogred by Magic Bowl Bob, Magic Bowl kitchen has no “kitchen crew”, bowls, or meals, and no division between ordinary gathering participants and workers. In fact there are no workers; if someone is caught thinking they are working, they are fired. The kitchen is an open kitchen. There is always dog food available for folks’ dogs at all times. Magic Bowl Kitchen’s specialty is biscuits. Pancakes are also common, as are other things easily made with impromptu batter.

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Milliways

Milliways is a communal main circle kitchen with a staff and crew from diverse geographic origins. It first appeared in the Mark Twain National Forest at the Missouri annual gathering in 1996. Josie started the kitchen with nothing but a large full standing mirror.

When Mellow and other acquaintances from the holding camp arrived, they spanged a few pots, pans, and other essential kitchen necessities – as they wanted to carry on the spirit from holding camp. As the camp was set up across the creek from Kid Village, it was called “across the creek kitchen". Jasper had come to Missouri intending to set up a tea kitchen, and she had a basic set of cast iron enamel coated pots and pans. In addition, she had a collection of “Milliways this a way,” and “... that a way,” signs she was placing along the trail as she hiked in. When she arrived at “across the creek kitchen” with her coveted pots and pans, she was convinced (coerced) to merge with that kitchen. As the signs were already up, the deal was that if the pots and pans were to stay, the name would change – and Milliways was born.

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Montana Mud

Montana Mud has most of the time been a kitchen that serves only coffee to the public, altho they usually have a small fire and grill to cook meals for their crew. But if you ask them for coffee, the person you ask will usually reply, “We don’t have any coffee here”. Then that person will turn toward where most of the rest of the crew is working and ask, “What do we have here?” The crew will then answer in resounding voices, “MUD!”

And mud is an appropriate word, their coffee is made in the Rainbow way: take a large stainless steel pot of boiling water off of the fire and carefully pour some coffee grounds so that they float on the surface of the water, then do not stir or otherwise disturb and wait for the grounds to become saturated with water and sink to the bottom. When it is finally poured into your cup, it is almost strong enough to eat with a fork and you must be prepared for some stray grounds as you reach the bottom of your cup.

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Mudd ‘n’ Butts

Mudd ‘n’ Butts is a coffee and cigarette kitchen. This kitchen debuted at the 2013 Annual Montana Gathering and was ogred by Not a Dave. The kitchen’s original crew consisted of the passengers in Not a Dave’s RV, The Flying Dutch Oven, which has to date survived two trips off of cliffs with no injuries. The kitchen was set up in the “dirty kids corner” of the woods and became a thriving community space among the street kids and travelers.

Since the word had gone out in 2013 that Useless had passed on the Montana Mud name and there would likely be no Montana Mud kitchen, the Mudd ‘n’ Butts crew founded their kitchen to fill the potential coffee vacuum they foresaw. Mudd ‘n’ Butts served coffee and tobacco 24/7, all gathering long. It was one of the first kitchens on site at Seed Camp, and once food supplies starting coming in, the kitchen added zuzus and a constant stream of pancakes to its repertoire. Mudd ‘n’ Butts served pancakes to Main Circle for most of Seed Camp, and fed Breakfast Circle during the gathering as well.

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Mudder Earth Café

Mudder Earth was born online between Thanksgiving Council 2012 and Montana 2013. After Useless handed Montana Mud’s name back to Jimbo at Thanksgiving Council, a lot of the younger crew that had been involved (the “Mudders”), having been told that Jimbo didn’t intend to do Montana Mudd as a kitchen, planned to put together a kitchen where they could continue to work together as Mudders. Doc Zsu Zsu was instrumental in focalizing this effort, and the feeling was very strongly that, like Montana Mud of the past several years, Mudder Earth would be a sober detox kitchen. Mudder Earth Cafe debuted at the annual gathering in Montana in 2013. After attempting to run a Welcome Home camp, Useless eventually joined forces with Doc and worked at Mudder Earth for the gathering.

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Musical Veggie Café

The second time I attended an annual Gathering was in the Allegheny National Forest (PA) in 2010 and I hooked up with Musical Veggie Café. The apparent focalizer of the camp was a man named Question Mark, who most notably welcomed people to dinner and performed his official duties in the nude.

The camp was very well organized (at least from my viewpoint) and featured an elaborate water filtration system, as well as an efficient dishwashing setup with rinse, wash, and sanitize taps. They had a “family group shower” pagoda type setup that was available to use after dinner in the early evening, complete with hot water!

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NERF

N.E.R.F. stands for “NorthEast Rainbow Family”. It started out for a few years as New England Rainbow Family, but they changed it so it could include New York as well. They set up a camp and kitchen at every annual gathering.

NERF had its first regional gathering in 1988, just prior to the Texas annual, and they continue to have them. They try to have them every year except when the annual is held close by on the east coast. In the 1990s NERF gatherings sometimes attracted two or three thousand attendees, but over the last few years the gatherings have not been very large. One to two hundred folks attended the ones in 2012 and -13. But there is a lot of new energy coming into NERF and it has been decided that from now on the gathering will be held over the full moon in August.

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Nic@Nite

Nic@Nite is a free tobacco camp. It’s name is a pun on the name of Nick at Nite on the Nickelodeon cable TV network. Here the “Nic” is short for nicotine. They are often seen on the trails calling out, “If you need a cigarette we got one. If you got a cigarette we need one. We jones so you don’t have to.”

In the old days, one of the primary ways for kitchens to attract and keep volunteers was by having “kitchen tobacco” that was given out to those folks who were being productive. The problem with this was that the kitchens with more resources were able to get more workers, setting up a de facto hierarchy. Nic@Nite aimed to destabilize this hierarchy and level the playing field for everyone by providing tobacco to all.

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Not a Fucking Kitchen

Not a Fucking Kitchen is a travelling kitchen that began in 2010. With a rotating cast of characters as crew, Not A Dave is the kitchen ogre. The crew mainly consists of folks many would call “dirty kids” and has included people who also plug in at Nic@Nite, Projex, GOAT Camp, and Front Gate. The crew changes frequently because the Not A Fucking Kitchen vehicles tend to be willing to pick up any travelling kids along the way that need a ride, no matter where they are or how full the vehicle.

The kitchen was born at the 2010 Shawnee regional gathering, but the seed began in June of 2010, when Not A Dave took a beat up ‘99 Honda, picked up five travelling rainbows in the Alleghany area of PA, and took them to the 2010 Annual Rainbow Gathering in the Alleghany forest. By the end of the gathering, their camp had lost one member and picked up two more, and the Honda rolled out as a team of seven to the Eastern Washington regional gathering in August of 2010. At that gathering, three rainbows got off the ride, and four more got on. They headed off to Illinois for the Shawnee Gathering in October, dropping one more passenger off along the way.

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O-ji’s Kitchen

Also sometimes called California Kitchen, O-ji’s kitchen appeared only at the 2008 Wyoming annual gathering. It was focalized by two brothers, one named Spring Ogre, because of his efforts toward guarding water source springs in the past, and the other Joji, a name reflecting his Japanese ancestry. Their names were combined to make “O-ji’s”. One was into things spiritual and natural, the other showed you with his speech how he got the nickname “Ogre”. “Gruff and groovy” was one way people described it. It was thought incongruous by many that two people with such different personalities could come together. This kitchen served vegan raw food in salads, like Joji’s previous kitchen that he named Siva Burn Lounge. Next to it was a small meadow for group yoga activities. The large meadow in front of this kitchen was the scene of several memorable confrontations.

One morning there appeared a huge boogie pit for drummers and dancers, apparently dug in the dark the previous night. The pit itself was 20 feet in diameter and about 3 feet deep, with an inner fire ring of large boulders, about 7 feet wide. The soil that had been dug up was piled into a ring around the pit, about 6 feet wide and from 2 to 3 feet high, 50 feet in outside diameter. The outside of the ring was lined with stacked boulders, and there were vertical posts of wood all around the outside 3 feet tall connected by horizontal rails that had been lashed on with burlap twine. There was an entryway on the side near the kitchen with steps of rock and piled sand.

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Paonia Peace Kitchen (PPK)

Paonia Peace Kitchen is a crew of people who carry on the traditions of Rainbow Crystal Kitchen, where they all work whenever the annual gathering is in a western state. One of its principal sources of energy has been Gary Stubbs’ good friend Marty Heartsong, who lives in Paonia, Colorado. Gary has long expressed his disapproval of sites in the east at Vision Councils, and he chooses not to attend gatherings there. This kitchen appeared at the annual gatherings in Arkansas and West Virginia, as well as Colorado, where Gary was forbidden by the Forest Service to enter any National Forest, and Wyoming, when Gary was heavily involved in the Welcome Home kitchen.

Unlike Rainbow Crystal, PPK has usually installed bliss rails. They also like to have fun with alternate meanings for their initials, such as Planetary Peace Kafé or Perpetual Pancake Kafé

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Popcorner

A good friend of mine, Annie, brings her own popper around the world with her when she travels. It is part of her everyday persona. She pops gobs of it to bring camping, filling brown paper bags and unveiling them where one would least expect. I have been puzzled by her dedication to popcorn. I just discovered she is not alone. There is an entire kitchen full of popcorn lovers who explode kernels over fires all night, every night, at the Rainbow Gathering. They concentrate their fetish at Popcorner, “the hottest nightclub at the gathering.”

It’s easy enough to throw popcorn kernels into a popper or, even less taxing, a pre-packaged, butter-infused, mass-produced popcorn packet into the microwave. Most people do even less than this and exchange dollars for bags of it at the theater. But for those dedicated to popcorn, they need it in the forest, far from such convenience.

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Posties

The Posties are self-appointed Rainbow postal carriers. Formed at the annual Rainbow Gathering in Tennessee in 2012, the Posties originally came out of a group of friends from Occupy Portland. They deliver mail throughout the gathering, especially at seed camp, by going from camp to camp, looking for the mail’s intended recipients.

In order to send a letter, one must write the message, enclose it in an envelope (or just fold it in half if it’s a ‘postcard’), write an intended recipient (including a camp or kitchen location if possible), and draw a stamp in the upper right-hand corner. If there is no stamp, the letter is considered undeliverable, and is “delivered” into a fire.

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The Purple Gang

This kitchen is crewed mostly by people who live in the New York City area, and in addition to this name it has also gone by New York Kitchen and NYC/Purple Gang. They are noted for the elaborate “brunch” they serve on July 5th. (Usually the serving starts at about noon, like more people’s idea of lunch.)

On the counter they set out a variety of hors d’oeuvres, little morsels that don’t take more than one or two bites, but there is a large enough variety that even with sampling only one of each item you can get a most satisfying meal.

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Rainbow Crystal Kitchen

Rainbow Crystal Kitchen has existed since the 1984 California annual gathering under the ogreship of Gary Stubbs, a very extroverted fellow who likes to sit in a chair by his soup kettle right on Main Trail in one of the most heavily traveled parts of it and call out “good afternoon” or “welcome home” to everyone who comes by. He’ll say again and again, “Where are you from?”; “Is that right, I’ve been there, lovely place;”; “That’s an interesting tattoo you’ve got there, is that of a...?”; “Is that a guitar you’ve got in that case? Will you play us a tune”; etc., etc.

He has one product, his soup, which is usually called “Rainbow stew”, a blend of whatever vegetables come in that day with whatever other appropriate ingredients are available, like rice, pasta, or beans. (He subsists on his own finances and spontaneous contributions of friends and passersby; he never draws from Main Supply.) It is heavily spiced, usually with a curry-like flavor. It is made eight or ten times a day, and served almost continuously. It is always served boiling hot with a ladle that is never allowed to touch an individual’s own bowl, and he thinks this assures sanitation sufficiently that he doesn’t ask you to wash your hands unless you are in back slicing and dicing. When people ask where the hand washing station is, he says, “Wash your dish at the dishwashing station. As your hands pass thru the water, they will become clean.”

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Rough and Ready Kitchen

A kitchen based near the town of Rough and Ready, California, they aim to be a disaster relief preparedness kitchen and several of the kitchen folk have participated in the Hurricane Katrina and Hurricane Sandy relief efforts. Montana 2013 was the first gathering they officially called it “Rough and Ready”. The kitchen has gone by various other names at previous gatherings such as What Have You, Funkapoo, Whatever It Is I’m Against It Bakery, and more mostly forgotten names. They like to think Rough and Ready, however, will be the name that they’ll stick with for awhile. Most of them have done time at previous rainbow kitchens including Zipolite, Deva Diner, Kickapoo, and Everybody’s.

Tenali plugs into this kitchen, so it is also home to recording equipment that allows him to make his annual recording of sounds and songs from the gathering. These can be heard at music from the rainbow.

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Rumorz and Ms. Information Café

Rumorz and Ms. Information Café got its name because it was originally intended to be a coffee camp to support the Info crew. Rumorz’ original consensus was to help Information (and Rumor Control) stay up all night, with lots of caffeine, and a little extra work. It then grew over time to a full-sized kitchen. Rumorz did a Northwest Tribes campout in 2003, a regional in 2005, and its first annual in 2006.

Rumorz is the origin of the phrase popularly hollered on the trail to induce confusion: “You’re going the wrong way!” The phrase originated with a brother plugged in with Rumorz at the annual gathering in 2006, as in the song: “then there’s Planet, dammit, and if he sees you going by he’ll tell you you’re going the wrong way.” ... “and he’s right you know, no matter which way you’re going to, the right way is the Rumorz cafe”. “You’re going the wrong way!” grew in popularity and spawned sibling memes frequently shouted in the woods: “You can’t get there from here!” “This is a no flashlight trail!” “No zoning in the zone zone!”

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Safe Swingin’

If while walking along a trail you suddenly see about 20 or 30 hammocks hung helter-skelter from the trunks of a grove of trees, you have found Safe Swingin’. Anyone can come inside and lie down and stretch out on one of them and join in the conversations that are going on – if you follow the Safe Swingin’ rules that are posted on a sign:

1. SAFE swingin’ ONLY
2. NO SHOES in hammocks
3. Smoking ALLOWED if you OWN the hammock
4. See rule #1

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SCROLL

SCROLL stands for Southern California Family Of Living Light, and most of its people live in the Los Angeles and San Diego area. They have regionals in the desert, and when they come to an annual gathering they have a kitchen that serves popcorn late into the night. The popcorn is heavily spiced, and the flavors include soy sauce, nutritional yeast, and hot sauce.

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Shining Light

A revival of an older kitchen with the same name, in 2013 Shining Light was filled with younger kids trying to “do it right”. They fed from Spring Council through cleanup, assisted with the watermelon purchasing movie on the fourth (which was a little bit of a last minute fiasco), and fed Dinner Circle dependably. They were located at back gate in Montana and spent a lot of time carving tipi poles, which they obtained a $20 permit to remove from the gathering at the end. In Utah in 2014 they had a large camp with a kitchen structure and six tipis on a mesa overlooking the main circle valley.

They are a nomadic kitchen riding on a couple of busses, with the current aim of holding full moon tipi circles each month wherever they are. Focalizers include Freya and Lucid. A lot of the crew seem to be Occupy and anarchist theory nerds, and very enthusiastic about the process itself.

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Shut Up and Eat It

Shut Up and Eat started at the Ocala, Florida regional in 2004. It was founded by BoyScout, Frodo, and Harmony, and when someone asked BoyScout what is was they were serving for dinner, he said, “Shut up and eat it!”, which became its name. It was one of the first of the “dirty kid” kitchens (a name that you hear said in derision or with pride, depending on who is saying it). They are mostly in their teens and 20s, and they have dressed in clothes of black, khaki, and faded blue jean blue more than colorful hippie finery. For many years in the 2000s they, along with Fat Kids and Montana Mud, formed the anchor for Dirty Kid’s Corner.

After their first gathering in Ocala they bought a school bus and traveled to the 2004 annual gathering in California. At that gathering , they were ordered to move their kitchen by the law enforcement Incident Commander, along with Rainbow Crystal, because he said they were too near a stream. Rather than move, they dismantled the kitchen and stopped serving completely. This was not the end of the kitchen, however. They continued to travel and feed. After Hurricane Katrina in 2005 they were part of the Rainbow Relief kitchen in Waveland, Mississippi for several months. To this day its members still strive to feed people whenever and wherever.

They seldom put food into tubs and serve to lines, and never to circles that have just said “Om”. In the morning you can usually go up to the counter and be served pancakes as soon as they come off the grill. They have sometimes served meat along with vegetarian stuff, and at the 2012 annual in Tennessee, they traded all their vegetables for Montana Mud’s meat, and offered together a choice of diets, side by side.

In 2008, some of their workers bought a plot of land in Tennessee and stated a community and organic farm called Shut Up and Grow It. They have a website.

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Simply Wonderful

Simply Wonderful is a group of Krishna devotees, but not members of ISKCON. They frequently show up for the first days of July up to and including the 4th. In that span they cook up in big woks on propane stoves large quantities of Indian vegetarian food similar to the prasadam served in ISKCON temples. In addition to Dinner Circle, they serve at their kitchen thruout the day, lending out to their recipients compartmentalized stainless steel plates. Their efficient and fast moving lines have been appreciated during these most populous days of the gathering.

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Soaring Turkey

Soaring Turkey is the Rainbow name chosen by a Krishna devotee whose spiritual name is Garuda dasa. He has been coming to gatherings since at least the ‘90s. He does not work or camp at any of the larger Krishna kitchens, but brings his own tipi and sets it up somewhere at the side of a principal trail with one side of it left wide open so that his activities might attract passersby. In the evenings he gives classes in how to quit smoking tobacco that he frequently announces at Dinner Circle, and to reach those who he feels need this help the most, he frequently sets up his tipi near or sometimes in the middle of Trading Circle. In the mornings he conducts sankirtana chanting alternating with Rainbow songs and gives lectures on an eclectic mix of religious subjects. He often has a pot of tea or chai going.

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SPOT

SPOT stands for Seattle Portable Outdoor Theatre, an all ways free style theatre tent that is open to all arts day and night. Many times a stage manager is employed for prime time evening shows; at other times anyone is welcome to perform beneath it.

The tent is a “hyperbolic paraboloid” stretched over half hoops of varying sizes, a shape like half a cylinder lying sideways on the ground, like a Quonset hut, but with the middle narrowed and the two outside ends widened considerably. The inverse tapers at both ends are along mathematical curves that act as natural sound amplifiers. It was designed by a backstage design group called Mobius in of Seattle, WA, and its first appearance was at the 1989 Nevada annual gathering in an experimental form (made from willow gathered on site). The most recent appearance was at the 2011 Washington annual.

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Sundog Kitchen

Sundog Kitchen existed in the 1990s, and in its early days its main focalizers were Shiloh and Free Bird. It started out as “Sunrise Kitchen”, but changed its name by 1995 to Sundog. It was basically the Mid-Atlantic region kitchen; most of its workers were from the Washington, DC area or other places in Virginia and West Virginia. At the 1999 annual in Pennsylvania, they brought down a mountain trail an upright piano and placed it in their kitchen and allowed anyone to play it.

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Sweet Om Alabama

Sweet Om Alabama, as its name implies, is populated mostly by people who live in Alabama. They have focalized several regional gatherings and they have appeared at most of the annual gatherings since the middle of the first decade of the 2000s. One of its main sources of energy was River Man, who passed away in 2014.

They can be seen in this video.

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Taco Mike’s Hobo Hilton

Taco Mike’s kitchen started as a single coffee pot over a small fire at the 1989 Mid-Atlantic regional gathering, and grew into a structure with several large tarps by the 1991 Vermont annual. "The Hobo Hilton" may have been the name he wanted people to call it, but everybody went on calling it Taco Mike's because, like Rainbow Crystal, it revolved around one strong personality.

Taco Mike was a middle aged man with long brown hair and a mustache over a stubbled chin that that was shaved only occasionally. He wore jeans, a denim vest and a cowboy hat, and he could have acted in a western movie if he hadn’t had a Maine accent. He wasn’t shy about expressing his annoyances with people if they did things he didn’t like in his kitchen, but most of the time he was easy to get along with. He earned the approval of many people with the food he was able to turn out, and that made other gatherers tolerate his sometimes abrasive personality.

Sometimes he could get comical. “What’s for dinner tonight?” “Your dog if it doesn’t get out of my kitchen!” He was a person who was easy to imagine actually doing this. He wasn’t against serving meat, tho he always made sure there were vegetarian alternatives. If something came in off the trail, he’d figure out a way to serve it, whatever it was.

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Tea Time

One of the oldest Rainbow Kitchens, Tea Time serves several flavors of tea all day and all night. Usually there are seven flavors (each served out of a jug or container emblazoned with one of the letters in the name T-E-A T-I-M-E). In order to get tea, a person MUST ring the bell that hangs above the Tea Time bliss rail. The tea is served by a “tea fairy,” wearing a set of fairy wings.

Tea Fairies are expected to know each flavor of tea available, and to be prepared to serve at the ring of a bell. Tea Fairy is one of the jobs many people can do with little or no experience, so, like gathering wood or carrying water, it is one of the “easy access” ways to participate and plug in at Tea Time. Tea Fairies are often recruited by Tea Time ogres right off the trail and soon find themselves serving tea. Tea Fairies are traditionally confined to serving tea until someone forgets to “close”, or put the latch on, the bliss-rail to the kitchen. When this happens, the Tea Fairy is allowed to “escape” and the kitchen crew usually berates the person who let the fairy out.

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Trading Circle

At every annual gathering and most of the larger regionals there emerges a Trading Circle, where people spread blankets or tarps on the ground and cover them with goods for trade. The place gets chosen gradually by the traders themselves; it is seldom provided for in the plans of the early Seed Campers. The ideal is that no money is ever exchanged; instead a good is exchanged for another good, or for a service. Tho it is called a “circle” the form it often takes is two parallel lines on opposite sides of a trail. Sometimes it takes the form of a grid of rectangles.

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Turtle Soup Kitchen

Turtle Soup is the camp and kitchen for the Lake Michigan region. It arose from the consolidation of two kitchens named “Don’t Spit in the Soup” and “Turtle’s”. Sometimes their sign has said “(Don’t Spit in the) Turtle Soup”.

Their food is vegetarian. They have no bliss rails, and anyone is welcome to come in and participate. They have provided a venue for some intense drum jams, especially at the 1991 Vermont and 1993 Kentucky annual gatherings.

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Warriors of the Light

Warriors of the Light started at the 1998 Arizona annual gathering and traveled in a pair of busses on the regional circuit for a few years afterward. As the busses aged the kitchen became a hitchin’ kitchen where everyone brought what they could in any way they could. At the 2003 Utah annual, They collaborated with DunDun Village , and Warriors got quite a bit bigger for a few years until the 2008 Wyoming gathering, where they erected a sign that was as tall as a freeway sign. This kitchen prided itself on cranking out large quantities of good organic food, often serving Breakfast, Second Breakfast, Lunch Snack, First Dinner, Second Dinner, and Zuzus every day, along with serving the main Dinner Circle. For that task they had a bicycle specially fitted with a large serving pot mounted on each side of the rear wheel, like saddlebags. They always had a large bliss fire area, and encouraged Rainbow songs, heartsongs, and devotional music, Their decorations had a reggae feel.

This kitchen hasn’t served Dinner Circle since the Wyoming annual, but various members of the crew have plugged into Medicine Warriors and a few other kitchens.

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Authors

Principal authors, who wrote the words you see, are in larger letters at the ends of articles.
Major contributors, who provided many facts, are in smaller.

AR  Alonzo Riley
BB  Butterfly Bill
DM  Datura Moon
FL  Freshums Lovedrops
Fnc  Finch
HR  Heather Reese
Hwk  Hawker
JL  Jane Lighwaryr
KS  Kevin Szanto
LB  Leo Buc
LG  Lynnette Galloway
LTD  Long Tall Drink of Water by a Babbling Brook
Msx  Mosparx
Ovb  Overboard
PS  Prairie Spirit
RiS  Rich in Spirit
SB  Stella Bay
Sky  Sky
ST  Sunshyne Tyrtle
Tnl  Tenali